That’s the Half Pound IPA up front. Currently reading 1.021 after six days in the fermenter. Tasty, tasty, tasty. I’ll give it a few more days and think about dry hopping it.
In back is the Dark Saison, which I just put in the fridge to cold crash. It finished at 1.005 thanks to the Wyeast 3711 French Saison yeast. This yeast could chew through a leather belt.
The Saison has a smoothness that belies its 7.2% ABV with a peppery spiciness and a nice Belgian yeast character. If you want to give it a try, look for it at the Chattanooga Craft Beer Festival, where The Barley Mob will have twelve different homebrewed beers on tap.