I don’t always dry hop saisons, but when I do…


I’ll just add about 1/4 ounce each of East Kent and Styrian Goldings. I brew saisons pretty often. Yes, even in winter. This one was intended for Thanksgiving, since saisons pair really well with traditional Thanksgiving fare, but the calendar got away from me so New Year’s Eve is more likely.

This is my first time using East Coast Yeast’s ECY08 Saison Brasserie Blend. I’ve used Wyeast French Saison (3711) in the past, so I’m anxious to see how this one turns out.


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