I don’t always dry hop saisons, but when I do…

 

I’ll just add about 1/4 ounce each of East Kent and Styrian Goldings. I brew saisons pretty often. Yes, even in winter. This one was intended for Thanksgiving, since saisons pair really well with traditional Thanksgiving fare, but the calendar got away from me so New Year’s Eve is more likely.

This is my first time using East Coast Yeast’s ECY08 Saison Brasserie Blend. I’ve used Wyeast French Saison (3711) in the past, so I’m anxious to see how this one turns out.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s