Wyeast Bavarian Lager 2206 to be specific. Thanks to Hutton & Smith Brewing Company for the hookup. They put a nice sized pitch in a growler for me from their batch of “Way Bock When.”
I harvested this jar from a Schwarzbier that I kegged on Friday and repitched it into a Munich Dunkel I brewed yesterday. Once that batch is done I’ll use it once again for a Cascadian Dark Lager. If such a thing even exists.