Barley Mob-Chattanooga Brewing Company Pro-Am Porter

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So back in October, I had the opprotunity to brew one of my recipes at Chattanooga Brewing Company by virtue of winning their Pro-Am Brewing Competition that they hold twice a year with The Barley Mob, Chattanooga’s Homebrew Club. CBC is a great supporter of homebrewing and craft beer, and they open their brewhouse to a local homebrewer twice a year. For their fall Pro-Am, they asked for Porter recipes and I was both surprised and excited to have my brew chosen out of 13 entries.

Special thanks to Mark, Jonathan, Rivers, and the whole CBC crew for a great brew day. It was a blast to brew a production sized batch on their awesome brewhouse. My entry was a fairly traditional Robust Porter recipe with just a touch of Cascade hops to give it a nice chocolate and citrus blend:

Scott’s Barley Mob Porter

10 lbs 6 oz 2 Row Malt

1 lb Munich Malt

12 oz Crystal 40

4 oz English Chocolate Malt

6 oz Carafa III Special Dehusked Malt

1 oz East Kent Goldings @ 60 minutes

.4 oz Cascade @ 60 minutes

1 oz Fuggles @ 15 minutes

.2 oz Cascade @ 15 minutes

1 oz Willamette @ Flameout

.2 oz Cascade @ Flameout

34.6 IBU  33.8 SRM  1.063 OG  Mash @ 152

I believe this batch is history. There may be a keg or two remaining around town. There is a Wild Turkey barrel aged version that will be part of CBC’s Groundhog Day Tap Takeover extravaganza that begins next week. Get you some. When it’s gone, it’s gone.