Just a jar of yeast

IMG_0041 Wyeast Bavarian Lager 2206 to be specific. Thanks to Hutton & Smith Brewing Company for the hookup. They put a nice sized pitch in a growler for me from their batch of “Way Bock When.”

I harvested this jar from a Schwarzbier that I kegged on Friday and repitched it into a Munich Dunkel I brewed yesterday. Once that batch is done I’ll use it once again for a Cascadian Dark Lager. If such a thing even exists.

East Coast Yeast Strains for BeerSmith

Having been turned on to East Coast Yeast by one of my Brew Buddies, I happened upon some intel that I’m happy to share in hopes that somebody out there finds it useful.

Homebrew Talk Forum member PintoBean entered all the East Coast Yeast Strains into the BeerSmith brewing software and was good enough to share the .bsmx file for your loading pleasure. Get you some here.